Cheesy Potato Soup - cooking recipe

Ingredients

4 large potatoes, peeled and sliced thin
1 small onion, diced
1 c. shredded Cheddar cheese
1 c. milk
1 tsp. salt
2 Tbsp. cornstarch
1 tsp. pepper

Preparation

Cook potatoes and onion with salt in small amount of water until tender.
Add milk and cheese.
Mix cornstarch in 1/4 to 1/2 cup of water until dissolved.
Add to potatoes.
Stir and cook slow until thickened.