French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. buttermilk
2/3 stick margarine, softened
3 eggs
1 c. Angel Flake coconut
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Cream softened margarine and sugar.
Add buttermilk and eggs. Mix, then add vanilla and coconut.
Mix thoroughly.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 45 minutes or until set.