Pioneer Cream Pie(Shallow, Rich Pie From Frontier Days) - cooking recipe

Ingredients

unbaked 8-inch pie shell
1/2 c. brown sugar
1/2 c. granulated sugar
2 Tbsp. flour
2 c. light cream
1/2 tsp. vanilla

Preparation

Combine sugars and flour, mixing well.
Stir in cream and vanilla.
Pour into thoroughly chilled pie shell.
Bake in hot oven (400\u00b0) until silver knife inserted halfway between center and edge of pie comes out clean, about 25 to 30 minutes.
Cool on rack and refrigerate until serving time.