Pearl'S Perfect Potato Salad (Party Size) - cooking recipe

Ingredients

5 lb. red potatoes, chopped and boiled
6 to 8 hard-boiled eggs, chopped
1 medium size white onion, diced
4 oz. jar chopped pimento
3 celery stalks, diced
1/2 green pepper (optional)
2 Tbsp. bacon bits
1 c. Kraft lite mayonnaise
1 (8 oz.) jar Hidden Valley Ranch dressing with bacon
1 (8 oz.) jar sweet pickle relish
1 Tbsp. mustard
dash of garlic salt
3 packets Equal or 2 Tbsp. sugar
salt to taste
while pepper to taste
1 tsp. paprika
1 Tbsp. parsley flakes

Preparation

Peel and chop potatoes; rinse.
In large pot, cover potatoes with water.
Add dash of salt.
Boil until tender.
Place eggs in pot.
Cover with water; add a dash of salt.
Boil until hard-boiled.
Drain potatoes and eggs when done; refrigerate to cool.