Lemon Chiffon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crumb crust
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon lemon juice from concentrate
few drops yellow food coloring (optional)
3 egg whites (use only Grade A, clean, uncracked eggs)
1/4 tsp. cream of tartar

Preparation

In medium mixing bowl, combine sweetened condensed milk, ReaLemon and food coloring, if desired; mix well.