Milk Chocolate Icing - cooking recipe

Ingredients

1/4 c. cocoa
1 stick (1/2 c.) butter
2 c. confectioners sugar
6 to 8 Tbsp. milk
1 tsp. vanilla

Preparation

Bring cocoa and butter to boil over low heat.
Boil one minute, stirring constantly.
Cool to lukewarm.
Add confectioners sugar and milk.
Mix to spreading consistency.