Wild Rice Casserole - cooking recipe

Ingredients

Uncle Ben's long grain and wild rice (not seasoning)
1/2 lb. sausage (half mild and half hot)
1/2 c. butter
1 small onion, diced
salt and pepper
2 cans cream of mushroom soup
1 can Pet milk or 1 soup can milk
1 can water chestnuts, sliced thin
1/4 to 1/2 c. slivered almonds

Preparation

Cook rice until almost done according to box directions.
Fry sausage.
Add butter.
Add remaining ingredients.
Add more milk if not moist enough.
Cook 45 minutes at 350\u00b0.
Serves 12.