Potato Casserole - cooking recipe

Ingredients

6 to 8 medium-sized potatoes, boiled in jackets
2 c. grated sharp cheese
1/4 c. melted butter
1/2 c. sour cream
1/3 c. minced onion
1 tsp. salt (optional)
1 tsp. pepper
1/3 c. parsley flakes
paprika

Preparation

Peel potatoes and cube.
Mix butter and cheese.
Add to potatoes.
Stir in sour cream, onion, salt, pepper and parsley flakes.
Turn into a 13 x 9 x 2-inch baking dish (greased). Sprinkle with paprika and dot with butter.
Bake at 350\u00b0 for 30 minutes.