Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg All, drained
1 c. mayonnaise
1 can water chestnuts, drained
1 c. grated cheese
1 stick butter
1 Pepperidge Farm Herb Mix

Preparation

Mix all ingredients. Mix 1 stick butter melted with Pepperidge Farm herb mix and add on top. Cook until it bubbles.