Venison Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. venison burger
2 (28 oz.) cans whole tomatoes, drained (reserve juice)
2 (15 oz.) cans dark red kidney beans
1 (15 oz.) can refried beans
2 green peppers, chopped
2 large onions, chopped
3 cloves garlic, crushed
2 Tbsp. margarine
2 Tbsp. hot chili powder
1 tsp. cumin
1 Tbsp. hot sauce
1 Tbsp. salt
cayenne pepper (optional)

Preparation

Brown meat.
Add tomatoes and refried beans.
Cook for 20 minutes on medium heat.
In large, hot frypan, saute peppers, onions and garlic in margarine until tender.
Add vegetables, beans and spices.
Simmer for 10 to 15 minutes.
If too thick, add reserved tomato juice.