Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
3 tsp. cocoa
dash of salt
2 tsp. water
1 (6 oz.) can evaporated milk
2 Tbsp. vanilla
2 Tbsp. butter

Preparation

Combine sugar, cocoa and salt in saucepan.
Blend in water, stirring until dry ingredients are dissolved.
Add milk and bring to boil, stirring often.
Boil for 3 to 4 minutes until sauce thickens.
Remove from heat and stir in butter.
Serve hot over ice cream or topping for cake.
Makes 1 cup.