Ham Fingers - cooking recipe

Ingredients

3 Tbsp. mayonnaise
1/2 tsp. mustard
1 c. ground cooked ham
1/2 c. shredded Swiss cheese
20 thin sliced raisin bread
softened margarine

Preparation

Combine mayonnaise, mustard, ham and Swiss cheese.
Spread margarine on bread (10 slices). Then spread on ham mixture.
Put together for sandwiches.
Cut into 3-inch fingers.
Chill.
Makes 30 fingers.