Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (15 oz.) can drained crushed pineapple
1 (8 oz.) tub whipped topping, thawed
1 c. miniature marshmallows

Preparation

Combine all ingredients as listed in a large mixing bowl, folding together until blended.
Spoon into a decorative serving bowl.
Chill 30 minutes.
Makes 12 to 14 servings.