Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box Jell-O (apricot, peach, strawberry)
1 3/4 c. buttermilk
1 large Cool Whip
1 c. pecans (optional)

Preparation

Boil crushed pineapple in juice.
Empty into cool bowl.
Add Jell-O and cool to room temperature.
Add buttermilk and Cool Whip.
Stir and refrigerate.