Chocolate Candy Cake - cooking recipe

Ingredients

1/2 c. water
4 Tbsp. cocoa
1/4 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. plain flour
1 tsp. baking soda
1/2 c. sour milk
pinch of salt

Preparation

Cook
water
and cocoa until thick.
Add shortening and sugar; mix well.
Cool and add eggs and vanilla.
Sift together the
dry ingredients
and
add alternately with sour milk. Bake at 350\u00b0 for 25 minutes.