Kathy'S Pineapple Casserole - cooking recipe

Ingredients

2 (15 1/4 oz.) cans chunky pineapple, drained
5 Tbsp. plain flour
1/2 c. sugar
1 1/2 c. grated sharp cheese
1 roll (approximately 36) Ritz crackers, crushed
1 stick margarine, melted
2 or 3 tsp. pineapple juice

Preparation

This is not a dessert.
It is delicious served with pork, especially ham.