Tijuana Meat Loaf - cooking recipe

Ingredients

1 c. milk
2 c. soft bread crumbs
2 1/2 lb. ground beef
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated raw carrot
1/2 c. diced onion
2 eggs, beaten
1/4 c. catsup
2 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. prepared mustard

Preparation

In a large bowl pour milk over bread crumbs.
Add ground beef, salt, pepper, carrot, onion and eggs.
Mix thoroughly.
Pack in 2-quart loaf baking dish.
Mix catsup, brown sugar, honey and mustard; spread mixture on meat loaf.
Bake at 325\u00b0 for 1 1/2 hours.