Donna'S Carrot Souffle - cooking recipe

Ingredients

1 lb. carrots, sliced thick
3 eggs
3 Tbsp. flour
1 tsp. vanilla
1/2 c. butter
1/2 c. sugar
1 tsp. baking powder

Preparation

Cook sliced carrots in salted water until tender; drain.
Beat with an electric mixer until smooth.
Add butter and blend well. Add the eggs, sugar, flour, baking powder and vanilla.
Beat well and pour into a 1-quart casserole.
Bake at 350\u00b0 for 45 minutes. Serve warm.
Need to double to serve 8.