Ingredients
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2 pkg. croissant rolls
1/2 c. salad dressing
1/2 c. sour cream
4 oz. cream cheese
1/4 tsp. garlic salt
fresh vegetables
sharp and Mozzarella cheese
Preparation
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Unroll croissant rolls on a cookie sheet.
Bake at 400\u00b0 for 10 to 13 minutes, until light and brown.
Cool.
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