Caesar Salad - cooking recipe

Ingredients

1 c. olive oil
1 egg
1 can anchovies
1/4 c. lemon juice
2 Tbsp. Dijon mustard
1/4 c. (or to taste) chopped garlic
1/4 to 1/2 c. grated cheese
dash of pepper
romaine lettuce
croutons

Preparation

Blend first 8 ingredients in blender.
Cut romaine lettuce into bite-sized pieces.
Add croutons!
Add dressing at time of serving (too soon, too soggy).