Barley Salad With Corn And Peppers - cooking recipe

Ingredients

1 c. medium pearl barley
8 c. water
salt
2 ears corn, husked
1 red bell pepper
1 poblano pepper
3 green onions, thinly sliced crosswise
1/2 medium papaya, peeled, seeded and 1/3-inch diced
2 Tbsp. fresh cilantro, chopped
3/4 tsp. ground cumin
1/4 c. fresh lime juice
1 Tbsp. cider vinegar
1/8 tsp. ground black pepper
3 Tbsp. olive oil

Preparation

Put barley in bowl.
Cover with warm water and rub gently. Drain and repeat until water is clear.
Drain.
Boil 8 cups of water.
Add 2 teaspoons salt and barley and return to boil. Simmer covered until tender, about 30 minutes. Drain and rinse with cold water and drain well.