Cranberry Jello Salad - cooking recipe

Ingredients

1 lb. whole cranberries, ground
1 1/2 c. sugar
3 (3 oz.) pkg. cherry jello
3 c. boiling water
1 small can crushed pineapple, undrained
1/2 to 1 tsp. lemon juice
1/3 c. chopped walnuts

Preparation

Add sugar to berries; let stand 10 minutes.
Mix jello into berries and pour in the boiling water; stir well.
Add fruit, juice and nuts.
Chill all until set.