Sweet-Sour Kraut And Chops - cooking recipe

Ingredients

4 medium baking potatoes, peeled and thinly sliced
1/2 c. chopped onion
6 pork rib chops
1 (27 oz.) can sauerkraut, rinsed and drained
2 Tbsp. cooking oil
1 (20 oz.) can crushed pineapple
2 Tbsp. brown sugar
1/2 tsp. salt
dash of pepper

Preparation

In a 12 x 7 1/2 x 2-inch baking dish, combine potato slices, onion and 1/4 cup water.
Bake, covered, at 350\u00b0 for about 45 minutes.
While this is baking, in skillet, brown pork chops on both sides in hot oil.
In a bowl, combine sauerkraut, undrained pineapple and brown sugar.
Spoon this over potato mixture.
Place chops on top.
Season with salt and pepper.
Bake, covered, another 45 minutes.