Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion, thinly sliced
1 c. shredded Cheddar cheese
1 can mushroom soup
1 c. soft bread crumbs

Preparation

Cut cabbage head in half and separate leaves.
Cook the cabbage leaves and sliced onion in a small amount of boiling salted water for 10 minutes or until wilted and tender.
Drain well.
Layer cabbage and onion mixture, cheese and soup 1/2 at a time in casserole dish.
Top with soft bread crumbs.
Bake at 400\u00b0 for 15 minutes.