Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. unsweetened cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
2 beaten eggs
1/2 c. sour cream
1 tsp. baking soda
1 tsp. vanilla

Preparation

Boil together margarine, water and cocoa.
Add flour, sugar and salt.
Then add eggs, sour cream, soda and vanilla.
Pour into jelly roll pan (15 x 9 x 2-inch) and bake at 350\u00b0 for 15 to 20 minutes.
Frost cake while warm with frosting.