Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. Crisco or 3/4 c. lard
1/4 c. milk
dash of salt
1/4 c. oil
1/4 c. cold water
1 tsp. baking powder

Preparation

Mix well flour, salt and Crisco.
Mix liquids and add to flour mixture.
Refrigerate until cold.
Roll out and put in pan.
Bake at 425\u00b0 for about 10 minutes.