Sweet And Sour Pork - cooking recipe

Ingredients

2 eggs, beaten
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 c. plain flour
1/4 c. cornstarch
1/2 c. milk
1 lb. fresh pork, sliced thin
peanut oil for deep frying

Preparation

Mix first 5 ingredients to make a smooth batter.
Dredge pork in batter.
Heat oil to 375\u00b0 and deep-fry pork until golden brown. Drain, place in deep bowl and pour sweet and sour sauce over pork.
Serve hot.