Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour, sifted
1/2 c. cocoa
2 tsp. vanilla
1 c. milk

Preparation

Cream the butter, Crisco and sugar. Add eggs and mix well. Add flour, cocoa and milk.
Add vanilla.
Pour in greased and floured tube pan. Bake 1 hour and 20 minutes in a 325\u00b0 oven.