Chilly Carrots - cooking recipe

Ingredients

2 lb. sliced carrots, cooked and drained
1 can tomato soup
1/2 c. sugar
3/4 c. cider vinegar
1/2 c. oil
1 Tbsp. dry mustard
1 green pepper, chopped
1 jar pearl onions

Preparation

Combine soup, sugar, vinegar, oil and mustard.
Boil until sugar dissolves.
Add green pepper and onions.
Pour over carrots and refrigerate.
Keeps very well.