Yam Cheesecake - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
2 (8 oz.) pkg. cream cheese, softened
2 envelopes unflavored gelatin
1 1/4 c. sweet potatoes, cooked and mashed
1 c. whipping cream, whipped
1/2 c. cold water
3 eggs, separated
3/4 c. sugar
1/3 c. margarine, melted
1/2 tsp. salt
1/3 c. milk
1/2 tsp. vanilla

Preparation

Crust:
Combine graham crackers and melted margarine, mixing well.
Press into bottom and 1 1/2-inches up sides of spring-form pan.
Chill.