Slush - cooking recipe

Ingredients

6 oz. concentrated orange juice
1 (12 oz.) lemonade
1 c. sugar
1 c. gin or vodka
4 c. water
1 c. strong tea (2 tsp. tea; 8 oz. water)

Preparation

Put in tupperware and freeze at least 24 hours.
Fill glass with slush and 7-up. Mix.
Fits in gallon buckets doubled.