Tammy Wynette Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
6 eggs
1/2 pt. sour cream
3 c. plain white flour
1/4 tsp. soda
1/4 tsp. salt
2 tsp. vanilla or coconut flavoring

Preparation

Cream butter or margarine and sugar thoroughly; add eggs. Blend in remaining ingredients, one at a time, beating thoroughly. Bake in a tube pan at 325\u00b0
approximately 1 hour.