Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter (1 1/2 c. Blue Bonnet margarine)
3 c. granulated sugar
3 c. cake flour
8 oz. cream cheese
6 eggs
1 tsp. vanilla

Preparation

Cream
butter and cream cheese until smooth.
Add sugar and cream
until
fluffy.
Add\teggs,
one at a time, blending each until
smooth.
Add
cake
flour
to creamed mixture; add vanilla. Pour into a greased and floured tube pan and bake at 325\u00b0 for
1 1/2
hours.
Allow to cool for 10 minutes; remove from pan.