Favorite Chicken Pie - cooking recipe

Ingredients

3 lb. fryer
1 can cream of chicken soup
1 c. self-rising flour
dash of salt and pepper
1 c. buttermilk
2 c. reserved chicken broth
1/2 stick margarine, melted

Preparation

Cook chicken until tender.
Remove meat from broth, cool and then remove skin and bones.
Reserve broth.
Cut chicken into small pieces and place in 9 x 13-inch pan.
In a saucepan bring to a boil the broth and soup.