Poulet Saute Creole(Chicken) - cooking recipe
Ingredients
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2 double skinless, boneless chicken breasts, minced
1 small onion, chopped
1 large green pepper, julienned
1 (No. 303) can whole tomatoes, chopped, drained (keep juice)
3 garlic cloves, chopped
6 large mushrooms, sliced
olive oil
salt and pepper
Tabasco
thyme
bay leaf
Preparation
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Saute chicken in olive oil, put in different pot.
Saute green pepper, onion and mushrooms.
Add tomatoes, garlic and seasonings. Add to chicken.
Put in thyme, bay leaf and tomato juice.
Bring to boil 10 minutes.
Season to taste with Tabasco.
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