Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
3/4 c. sugar
3/4 c. buttermilk
pinch of salt
5 eggs, beaten
1 c. Angel Flake coconut
2 (9-inch) frozen pie shells

Preparation

Cream together butter and sugar; add beaten eggs and mix well. Add all other ingredients and stir until well mixed.
Pour into pie shells and bake at 350\u00b0 until brown.