Scalloped Chicken - cooking recipe

Ingredients

2 c. macaroni, uncooked
2 cans mushroom soup
2 whole chicken breasts, cooked and cut up
2 c. milk
3 hard-boiled eggs, chopped

Preparation

Mix ingredients together and pour into a lightly buttered 9 x 13-inch pan.
Top with 1 1/2 cups bread crumbs and 8 ounces grated Cheddar cheese.
Drizzle 1 stick butter (melted) over top and let stand overnight in refrigerator.
Bake at 350\u00b0 for 1 hour.