Buttermilk Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. margarine
1/2 tsp. baking soda
3 c. flour
1/2 c. Crisco
1 Tbsp. vanilla
4 eggs
1 c. buttermilk

Preparation

Cream sugar and eggs until light.
Add shortening and beat until light and fluffy.
Add vanilla, buttermilk and baking soda. Beat again.
Beating at low speed, add 1 cup of flour at a time. Beat at high speed until creamy and thick.
Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours in a tube pan.