Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix together flour, shortening, sugar and salt.
In a separate bowl, beat the egg; add water and vinegar.
Mix well.
Combine the two mixtures, a little at a time, until dry ingredients are moist. Mold together with hands; chill before rolling or keep in the refrigerator as long as a week.
The dough can be frozen.
Makes two double-crust pieces and one 9-inch shell.