Baked Baby Lima Beans - cooking recipe

Ingredients

1 lb. dried baby lima beans
3 tsp. salt
1/2 c. oleo
3/4 c. brown sugar
1 Tbsp. dry mustard
1 Tbsp. molasses
1 c. sour cream

Preparation

Soak beans overnight; drain and cover with fresh water. Add 1 teaspoon salt; cook until tender.
Drain and rinse under running hot water.\tPut
into
casserole and dab on oleo.
Mix together remaining salt, sugar, dry mustard and molasses.
Mix into beans well.
Add\tsour cream, mixing in lightly.\tBake at 350\u00b0 for 1 hour.