Microwave Cheese-Stuffed Mushrooms - cooking recipe

Ingredients

20 large fresh mushrooms
1/4 c. crumbled Blue or Feta cheese (about 1 oz. cheese)
2 Tbsp. fine dry bread crumbs
1 Tbsp. snipped fresh parsley
1 Tbsp. finely chopped walnuts
1 Tbsp. melted margarine

Preparation

Clean mushrooms and remove stems.
Chop enough of stems to make 1/4 cup.
Arrange half of the mushroom caps stem side up in 1-quart casserole.
Cook covered on High 2 to 3 minutes.
Invert caps on paper towels to drain.
Repeat with remaining mushrooms.