Venison Roast - cooking recipe

Ingredients

1 (5 lb.) venison roast
salt and pepper to taste
6 (1/2-inch thick slices) salt pork
2 lemons
2 Tbsp. Worcestershire sauce
1 medium onion, chopped

Preparation

Remove all fat from venison roast; season with salt and pepper.
Wash salt pork to remove excess salt.
Line roasting pan with salt pork.
Place venison roast in pan.
Add the juice of 1 lemon, Worcestershire sauce, chopped onion and slices of remaining lemon.
Cover.
Bake at 325\u00b0 for 2 to 3 hours or until done, adding hot water as needed.