Pizza Loaf - cooking recipe

Ingredients

1 loaf French bread
1 1/2 lb. ground beef
garlic salt
Worcestershire sauce
Italian seasoning
1 (16 oz.) can tomato sauce
tomato
pepperoni
onions
cheese

Preparation

Split the loaf of French bread in half (put margarine on each side, if desired).
Brown the ground beef; drain.
Sprinkle garlic salt, Worcestershire sauce and Italian seasoning on beef.
Stir the tomato sauce in with the beef.
Spread beef mixture on both sides of bread.
Add slices of tomato, pepperoni and onions on beef.
Add Mozzarella or Cheddar cheese.
Bake at 400\u00b0 for 10 minutes.