Peanut Butter Pie - cooking recipe

Ingredients

3 egg yolks
3 c. milk
1 c. sugar
1/2 c. cornstarch
2 tsp. vanilla
1/2 c. peanut butter

Preparation

Mix egg yolks, milk and sugar.
Add a little milk to the cornstarch to make a paste, then add to the egg mixture.
Cook in a double boiler until thick.
Add vanilla.
Cover with wax paper until completely cold.
Add peanut butter.
Mix with hand mixer until well blended.