Yangtze Beef(Steak-On-Stick) - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. salad oil
1 tsp. ground ginger
1/4 tsp. black pepper
2 cloves garlic, minced
1 1/2 lb. sirloin steak or sizzler

Preparation

In a medium glass bowl, combine the soy sauce, brown sugar, oil, ginger, pepper and garlic.
Set aside and slice meat into 1/4-inch thick strips.