Aunt Martha'S Sausage Casserole - cooking recipe

Ingredients

2/3 c. macaroni
1 can succotash or 1/2 c. each: corn and lima beans
1 can mushroom soup
1/2 lb. pan sausage, cooked and drained well
1/2 c. milk
grated mild cheese

Preparation

Cook macaroni; drain, then add to drained sausage.
Add succotash.
Mix mushroom soup and milk, then stir into mixture. Pour into casserole; sprinkle generously with grated cheese.
Bake 1 hour at 350\u00b0.
Serves 6.