Two Tone Fudge - cooking recipe

Ingredients

1 stick butter
1 c. granulated sugar (white)
1 tsp. vanilla flavoring
1 c. canned milk
6 oz. butterscotch pieces
walnuts
2 c. brown sugar, packed
1 jar Marshmallow Creme (6 to 10 oz.)
6 oz. semi-sweet chocolate pieces

Preparation

Over moderate heat, melt butter, sugars, and canned milk together.
Bring to full boil, stirring constantly.
Continue boiling for 10 minutes.
Remove from heat; stir in vanilla and Marshmallow Creme.
Pour half of hot mixture over butterscotch pieces, stirring until smooth.
Add nuts.
Pour in buttered pan/dish.
Pour remainder of hot mixture over chocolate pieces, stirring until smooth.
Add nuts.
Pour over top of butterscotch.