Swiss Cheese Dill Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. shredded process Swiss cheese (3 oz.)
1 Tbsp. milk
1 tsp. snipped chives
1/8 tsp. dried dillweed
2 stiff beaten egg whites
18 to 22 (1-inch) French bread cubes

Preparation

In the microwave oven in a 1-quart nonmetal casserole, cook butter or margarine, uncovered, on High powder for 1 1/4 to 2 minutes or until melted.
Stir in shredded Swiss cheese, milk, snipped chives and dillweed.
Microwave, uncovered, for 1 1/2 to 2 minutes, or until cheese is melted, stirring mixture once during cooking.
Gently fold in stiffly beaten egg whites.