Strawberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1 Tbsp. flour
1 c. water
1 pkg. (3 oz.) sugar free strawberry gelatin
3 Tbsp. lemon juice
1 qt. fresh strawberries. halved
1- 9 inch pastry shell, baked
whipped cream

Preparation

In a saucepan, combine the sugar and flour.
Stir in water until smooth.
Bring to a boil; cook and stir for 2 minutes. Remove from the heat.
Add the gelatin and lemon juice; stir until dissolved.
Allow to cool to room temperature, about 30 minutes. Add the strawberries and stir gently to coat.
Spoon into the pastry shell.
Chill until set, about 3 hours.
Serve with whipped cream.
Serves 6 - 8.