Seafood Mousse - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 Tbsp. plus 2 tsp. or 2 envelopes Knox unflavored gelatine
3/4 c. finely diced onion
3/4 c. chopped celery
1 c. mayonnaise
1 lb. cooked shrimp, chopped

Preparation

Melt cream cheese and tomato soup in double boiler.
Add gelatine to dissolve.
Add remaining ingredients; mix well.
Chill in mold.
Serve with crackers (I like Triscuits).